Baked Yogurt Peach

The juiciest peach topped with plant-based yogurt and toasted pecans and cashews with some cinnamon spice!

This was so good, so easy, so ~fancy~ you just gotta do it when peaches are in season

1 ripe peach or nectarine
1/2 yogurt
1 tsp melted coconut oil
handful of toasted chopped nuts

1. Preheat oven to 350 degrees
2. Cut your peach in half and remove the pit
3. Drizzle coconut oil on the cut sides and sprinkle with salt
4. Place on a baking sheet and bake for 25 minutes
5. Top each half with about 1/4 cup of yogurt, chopped nuts and a dash of cinnamon

You can share the other half with a friend or just eat it ALL for breakfast or dessert or whatever you please