These are no joke some of the fudgiest brownies I’ve ever had, and they’re made with a secret ingredient ….. sweet potato! If you have a leftover roasted sweet potato in your fridge, perfect! Otherwise you can use canned or even pumpkin purée
Ingredients:
1 cup mashed sweet potato (I used purple)
1/4 cup maple syrup
2 eggs
1 cup cacao powder
1/4 cup melted butter
1/2 cup almond flour
1/4 tsp salt
1/4 cup chocolate chips
3 scoops collagen (optional)
Directions:
- Preheat oven to 350 degrees and line or grease an 8x8 glass dish
- Mix all ingredients in a bowl (except chips), then fold in the chocolate chips and add to the prepared dish
- Bake for about 25-28 minutes (I prefer to take them out when they’re mostly firm but not fully cooked)
These are fabulous stored in the fridge and eaten cold 🤤