Actually good for your peanut butter cups made with homemade raspberry jam, 100% chocolate chips and a touch of honey

Plus I added some collagen to make these even more nutrient dense. Fun fact: marine collagen is more bioavailable than beef collagen!

If you don’t have a silicone candy mold, you can use mini muffin liners instead. And feel free to use whatever nut or seed butter you prefer!

Ingredients

1/2 cup 100% chocolate chips

1 tbsp coconut oil

2 tbsp peanut butter

1 tsp honey

1 scoop collagen

Homemade raspberry jam

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Directions

Start by melting the chocolate chips and coconut oil in a small pot over low heat. Once melted, fill each candy mold about 1/4 of the way then place in the freezer for 10 minutes to harden

Mix the peanut butter, collagen and honey in a small bowl (it should turn into a dough consistency). Once the chocolate has hardened, add a small amount to each mold, followed by a little bit of jam, leaving some room at the top

Fill the rest of the mold up with chocolate and place back in the freezer to harden

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