Chia pudding is one of my favorite breakfasts if I'm not in the mood for eggs. It's simple to make and packed with protein, and this version is sugar-free! Just chia seeds and coconut milk with whatever toppings you'd like

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You can double or triple the recipe to make more for later

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Ingredients:

1/2 cup coconut milk

1/2 cup water

1/4 cup chia seeds

2 tbsp hemp seeds (optional)

yogurt

frozen berries (I love blueberries)

cacao nibs

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Directions:

Make the chia pudding by mixing the coconut milk and water with the chia seeds in a jar and let sit in the fridge overnight. You can also mix in some hemp seeds for extra protein!

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Add a scoop to a glass and top with your favorite yogurt, frozen blueberries and cacao nibs