Level up your salmon and seaweed snacks with this super simple “hand roll” made with big ol seaweed sheets

Wild caught salmon is such a good protein source (about 30g in a can) that’s pretty affordable and has other benefits like omega 3s and vitamin D 

(Makes 2 rolls)

Ingredients

1 can wild caught salmon

1 tbsp mayo

Sriracha

Salt

2 seaweed sheets

1/2 cup cauliflower rice

1/4 avocado sliced

Gomasio seasoning 

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Directions

Mix the salmon in a bowl with the mayo, sriracha to taste and some salt 

Heat up your cauliflower rice then add a layer to a seaweed sheet followed by the salmon and a few avocado slices 

Top with more sriracha and some gomasio if you’d like. Roll it up like a burrito or just a roll and enjoy 

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