These are no joke some of the fudgiest brownies I’ve ever had, and they’re made with a secret ingredient ….. sweet potato! If you have a leftover roasted sweet potato in your fridge, perfect! Otherwise you can use canned or even pumpkin purée

Ingredients:

1 cup mashed sweet potato (I used purple)

1/4 cup maple syrup

2 eggs

1 cup cacao powder

1/4 cup melted butter

1/2 cup almond flour

1/4 tsp salt

1/4 cup chocolate chips 

3 scoops collagen (optional)

Directions:

1. Preheat oven to 350 degrees and line or grease an 8x8 glass dish 
2. Mix all ingredients in a bowl (except chips), then fold in the chocolate chips and add to the prepared dish
3. Bake for about 25-28 minutes (I prefer to take them out when they’re mostly firm but not fully cooked) 

These are fabulous stored in the fridge and eaten cold 🤤

‍