Creamy Broccoli Soup

It’s December which means soup season is in full swangggggg and I’ve been really into the creamy soups lately so here’s another one packed with veggies and nourishing bone broth


Ingredients

2 tbsp ghee

1 yellow onion, diced

4 cloves garlic, minced

2 large carrots, diced

4 heads of broccoli chopped up

2 Yukon gold potatoes, diced

6 cups bone broth 

1 tbsp apple cider vinegar

1/2 cup shredded raw cheddar

Salt



Directions

Heat ghee in a large pot over medium heat then add the garlic and onion and sauté until the onion begins to caramelize


Add the carrot, broccoli and potatoes, season with salt and stir then pour in the broth. Bring to a boil then let simmer for about 15 minutes 


Use an immersion blender or transfer to a blender and blend until creamy. Add the ACV let simmer on low for another few minutes then stir in the cheese


Add more salt if needed and serve with a drizzle of evoo