Quick and easy weeknight dinner (that can be adapted for whatever meat and sauce and noods you have on hand) 

I threw this together in about 15 minutes and had leftovers for the week! 

Ingredients:

1 tbsp ghee

1/2 yellow onion, diced

1 lb ground chicken (Force of Nature is the best)

1 jar Truff pomodoro sauce

1 package Lotus Foods pad thai noodles 

Fresh grated parm 

Fresh basil 

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Directions:

Heat the ghee in a large pan then add the diced onion and sauté until soft. Add the ground chicken and cook until no pink remains, breaking it up as it cooks

Meanwhile, bring a large pot of water to a boil and add the noodles (they cook for about 7 minutes - make sure to stir often)

Pour the jar of Truff into the chicken pan and mix well. Bring to a low simmer then drain the noodles and add to the pan. Toss to combine 

Serve topped with fresh parm and basil

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