Now that tomatoes are in season, run don’t walk to your farmer’s market and get em while they’re hot

When I went, I got some gorgeous heirloom tomatoes and basil, so of course I made pesto to serve with the tomatoes. The burrata was the cherry on top

Ingredients:

1 large heirloom tomato

4oz ball of burrata

2 tbsp pesto

Olive oil

Salt & pepper

Directions:

Slice the heirloom tomatoes and cut the slices into about 2 inch pieces. Lay the tomato pieces on a plate then top with the burrata. Slice open the burrata and drizzle with pesto and olive oil and season all over with salt & pepper

Serve as a salad or with toasty bread 

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